Ingredients

• 1 cup pumpkin seeds
• 2 teaspoons coconut oil
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon sea salt

Instructions

1. Preheat your oven to 350 degrees.
2. Toss all of the ingredients together until the seeds are fully coated.
3. Turn them out onto a lined cookie sheet and bake, in a single layer, for 8 minutes.
4. Let cool, then store in an airtight container at room temperature.