Ingredients

• 3 slices bacon
• 3 oz. Feta cheese
• 2 large handfuls baby spinach, about 2 cups
• 1 can artichoke hearts, drained & rinsed (save juice for later use)
• 1/2 cup cashews
• 1 1/2 Tbsp. olive oil
• 1/2 Tbsp. artichoke juice
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp dry mustard
• salt and pepper to taste

Instructions

1. Crisp bacon in a skillet over medium heat. Remove from heat and set aside on paper towels.
2. Cut artichoke hearts in half lengthwise. In same skillet, warm artichoke hearts and sauté spinach. Let mixture cool.
3. In blender, mix cashews until a fine powder. Drizzle in olive oil and reserved artichoke juice. Add in seasoning and half of artichoke spinach mixture. Pulse a couple times to combine but not liquefy.
4. In bowl, stir together blender ingredients, remaining spinach and artichoke, chopped bacon and crumbled blue cheese. Serve with veggies.