Ingredients:

• 1 head of cauliflower
• 5+ Cloves Diced Garlic
• ¼ cup Low Sodium Broth
• 1 ½ Tsp Olive Oil

Directions:

Cut cauliflower into small pieces and steam until tender, pat dry.  Heat the Olive Oil and Garlic on Stove until brown.  Using a food processing blend the cauliflower, garlic, olive oil, broth and desired spices until smooth.