Ingredients

• 2 cups almond meal
• 2 teaspoons baking powder (use gluten free if you prefer)
• 1/4 teaspoon sea salt
• 1/3 cup shredded coconut
• 1/2 cup macadamia nuts
• 1/2 cup melted coconut oil
• 1/3 cup coconut cream
• 4 eggs
• 1 teaspoon vanilla extract
• Coconut butter, to serve

Instructions

1. Preheat oven to 350ºF. Combine almond meal, baking powder, sea salt and shredded coconut in a bowl.
2. In a second bowl, combine coconut oil, coconut cream, eggs (add one at a time mixing after each one), then combine the wet and dry ingredients.
3. Add the macadamia nuts and mix well.
4. Spoon into muffin cups and bake for 12 – 15 minutes. Serve warm with coconut butter.