Ingredients:

• 2 Chicken Breasts cubed
• 2 cups Broccoli florets
• 2 cups mushrooms diced
• 1 handful spinach
• 4 tsp. Coconut Oil
• 2 tbsp. minced garlic
• Salt and Pepper to taste

Directions:

1. Heat 2 tsp coconut oil and minced garlic in a nonstick skillet.  Add mushrooms until tender.
2. Once the mushrooms are tender add in the chicken breasts until brown.  Then add the broccoli and another 2 tsp coconut oil and cook until rich green color or desired texture.
3. Finally add the spinach leaves until they wilt.  Finishing with salt and pepper to taste.