Coconut Chicken and Veggies


  • 2 Chicken Breasts cubed
  • 2 cups Broccoli florets
  • 2 cups mushrooms diced
  • 1 handful spinach
  • 4 tsp. Coconut Oil
  • 2 tbsp. minced garlic
  • Salt and Pepper to taste


  1. Heat 2 tsp coconut oil and minced garlic in a nonstick skillet.  Add mushrooms until tender.
  2. Once the mushrooms are tender add in the chicken breasts until brown.  Then add the broccoli and another 2 tsp coconut oil and cook until rich green color or desired texture.
  3. Finally add the spinach leaves until they wilt.  Finishing with salt and pepper to taste.