Ingredients:

• 10 ounces lean ground turkey/venison/lean beef
• 1 medium onions, diced
• 2 -3+ garlic cloves, minced
• 2+ zucchini, diced
• 2 @ 28 ounce cans diced tomatoes
• 2+ yellow zucchini, diced
• 1 @ 32 ounce cans reduced-sodium fat free beef broth
• 4+ stalks celery, diced
• 1+ green bell peppers, diced
• 1 yellow bell peppers, diced
• 1 red bell peppers, diced
• 1 orange bell peppers, diced
• 1 container mushrooms, diced
• 4 tablespoons dry chili seasoning mix (below)

Chili Seasoning:

• 2 tsp Paprika
• 1 1/2 tsp Ground Cumin
• 1 tsp Black Pepper
• 1 tsp oregano
• 1/2 tsp Cayenne or Ground Chipotle
• 1/2 tsp Ground Allspice
• 1/2 tsp Dried Thyme
• 1/2 tsp Dried Basil
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

Directions:

1. Brown the turkey/venison/lean beef and garlic in a large soup pot.
2. Add the remaining ingredients.
3. Bring to a simmer.
4. Continue simmering until vegetables are tender (about 30 minutes).