Chicken Marsala


  • 6 thinly sliced chicken breasts
  • 1 pkg. 8 oz. sliced mushrooms
  • 1/2 cup Lemon Juice
  • 1 tsp. minced garlic
  • 1 tsp. marjoram leaves
  • 1 tsp. minced onions
  • 1/2 tsp. coarse ground black pepper
  • 1 tsp. basic leaves
  • 1 tsp. parsley
  • 2 tbsp Olive Oil


  1. In a large skillet, heat oil on medium-high heat. Cook the chicken breasts 4 minutes on each side or until golden brown.
  2. Remove from skillet and keep warm in a glass baking dish. Sauté mushrooms in the skillet and cook until tender.
  3. Add mushrooms and add spices, except for parsley. Bring to a boil, then reduce heat to a simmer. Pour mushroom mixture over chicken.
  4. Bake in the glass baking dish for 15-20 minutes.