Ingredients:

• 6 thinly sliced chicken breasts
• 1 pkg. 8 oz. sliced mushrooms
• 1/2 cup Lemon Juice
• 1 tsp. minced garlic
• 1 tsp. marjoram leaves
• 1 tsp. minced onions
• 1/2 tsp. coarse ground black pepper
• 1 tsp. basic leaves
• 1 tsp. parsley
• 2 tbsp Olive Oil

Directions:

1. In a large skillet, heat oil on medium-high heat. Cook the chicken breasts 4 minutes on each side or until golden brown.
2. Remove from skillet and keep warm in a glass baking dish. Sauté mushrooms in the skillet and cook until tender.
3. Add mushrooms and add spices, except for parsley. Bring to a boil, then reduce heat to a simmer. Pour mushroom mixture over chicken.
4. Bake in the glass baking dish for 15-20 minutes.