Chicken & Cabbage


  • 1 head cabbage, finely chopped
  • 1 pound ground chicken or turkey
  • 1 tablespoon coconut oil
  • 1 clove garlic, crushed and minced
  • 1 medium onion, diced
  • Add Bragg’s liquid amino acid and chili sauce to taste
  • Salt and pepper to taste


In a large frying pan or wok sauté minced garlic and onion until slightly brown. Add in ground chicken or turkey and cook until no longer pink. Add cabbage, liquid spices, salt and pepper and cook until cabbage is tender