Broccoli/Cauliflower Crust Pizza


  • 1 cup finely chopped cooked broccoli or Cauliflower (as dry as you can get it)
  • 1 large egg
  • Italian spices


Heat oven 425oF.  Press onto parchment covered pizza pan or cookie sheet. Bake until browned on top (about 7-10 minutes) then flip for another 7-10 minutes.  Flip last time and thinly cover with tomato paste (no salt added), add desired vegetables and meat and bake to your liking.